Delicious Low-Carb Eggplant Pizzas

Enjoy a guilt-free pizza night with these keto-friendly eggplant pizzas. The crispy parmesan breaded eggplant serves as a delicious gluten-free crust, topped with savory tomato sauce, gooey mozzarella cheese, and your favorite toppings. Perfect for a satisfying dinner or a fun appetizer!

Ingredients

• 1 large eggplant
• 1 cup grated Parmesan cheese
• 1/2 cup almond flour
• 2 eggs, beaten
• 1 cup tomato sauce
• 1 1/2 cups shredded mozzarella cheese
• Your favorite pizza toppings (e.g., pepperoni, olives, basil)
• Salt and pepper to taste
• Olive oil for frying

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Slice the eggplant into 1/2-inch thick rounds and season with salt. Let sit for 10-15 minutes to release excess moisture.
3. In a shallow dish, mix Parmesan cheese, almond flour, salt, and pepper. Dip eggplant slices in beaten eggs, then coat with the cheese mixture.
4. Heat olive oil in a skillet over medium heat and fry eggplant slices until golden brown, about 2-3 minutes per side. Drain on a paper towel.
5. Place fried eggplant slices on the prepared baking sheet. Top each slice with tomato sauce, mozzarella cheese, and your favorite toppings.
6. Bake in the oven for 12-15 minutes, or until cheese is melted and bubbly.
7. Serve hot and enjoy your delicious keto parmesan breaded eggplant pizzas!

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