Delicious and Easy Slow Cooker Mozzarella Stuffed Turkey Meatballs Recipe

These slow cooker mozzarella stuffed turkey meatballs are a perfect weeknight dinner option that the whole family will love. The tender turkey meat is seasoned to perfection and stuffed with gooey melted mozzarella cheese, creating a mouthwatering dish that is both satisfying and nutritious.

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz mozzarella cheese, cut into small cubes
• 1 cup marinara sauce

Directions

1. In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper.
2. Mix until all ingredients are well combined.
3. Take a small scoop of the turkey mixture and form it into a small patty.
4. Place a cube of mozzarella cheese in the center and roll the turkey mixture around it to form a meatball.
5. Repeat with the remaining turkey mixture and mozzarella cheese.
6. Pour marinara sauce into the slow cooker and place the meatballs on top.
7. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until meatballs are cooked through.
8. Serve hot over pasta or with crusty bread for a delicious meal.

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