Homemade Rye Bread with a Classic American Twist

This homemade rye bread recipe combines the traditional flavors of rye with a touch of American influence to create a hearty and flavorful loaf that is perfect for sandwiches or toasted with butter. With a crunchy crust and a soft, chewy crumb, this bread is sure to become a new family favorite.

Ingredients

• 2 cups rye flour
• 2 cups all-purpose flour
• 1 1/2 tsp salt
• 1 tbsp sugar
• 1 package active dry yeast
• 1 1/2 cups warm water
• 2 tbsp molasses
• 1 tbsp caraway seeds (optional)

Directions

1. In a large bowl, combine the rye flour, all-purpose flour, salt, sugar, and yeast.
2. Add the warm water and molasses to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet, cover, and let it rise for another 30 minutes.
6. Preheat the oven to 375°F (190°C).
7. Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
8. Remove the bread from the oven and let it cool before slicing and serving.

Interesting Facts