Delicious and festive Peppermint Snowballs recipe

These Peppermint Snowballs are a delightful treat perfect for the holiday season. With a buttery cookie base infused with peppermint extract and coated in powdered sugar, these snowballs are sure to be a hit at any gathering. They are easy to make and even easier to enjoy!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus more for coating
• 1 tsp peppermint extract
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup crushed candy canes

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and 1/2 cup powdered sugar until smooth.
3. Add the peppermint extract and mix well.
4. Gradually add the flour and salt to the mixture, stirring until well combined.
5. Fold in the crushed candy canes.
6. Shape the dough into 1-inch balls and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the bottoms are lightly golden.
8. Remove from the oven and allow to cool slightly.
9. Roll the warm cookies in powdered sugar to coat evenly.
10. Let the cookies cool completely before enjoying.

Interesting Facts