Delicious and Soft Milk Chocolate Chip Cookies Recipe

Indulge in these soft and chewy milk chocolate chip cookies that are perfect for a sweet treat with a glass of milk. This classic recipe will satisfy any cookie lover's cravings with its rich chocolate flavor and tender texture.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups milk chocolate chips

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
5. Fold in the milk chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Serve and enjoy these soft milk chocolate chip cookies with a cold glass of milk!

Interesting Facts