Delicious Fruit Fettuccine Recipe

This fruit fettuccine recipe is a delightful blend of sweet and savory flavors, combining fresh fruits with creamy pasta for a satisfying meal that is sure to impress. It's perfect for a light lunch or as a stunning side dish at your next dinner party.

Ingredients

• 8 oz fettuccine pasta
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup mango, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper to taste
• Grated parmesan cheese for garnish

Directions

1. Cook the fettuccine according to package instructions, then drain and set aside.
2. In a large bowl, combine the strawberries, blueberries, mango, red onion, and basil.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
4. Pour the dressing over the fruit mixture and toss gently to combine.
5. Add the cooked fettuccine to the fruit mixture and toss until well coated.
6. Garnish with grated parmesan cheese before serving.
7. Enjoy your delicious fruit fettuccine!

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