Delicious Cheesy Asparagus Caper Muffins Recipe

Indulge in the savory goodness of cheesy asparagus caper muffins, perfect for breakfast or as a side dish. These muffins are packed with flavor from the asparagus, capers, and gooey melted cheese, making them a crowd-pleaser for any occasion.

Ingredients

• 1 cup diced asparagus
• 1/4 cup capers, drained and chopped
• 1 cup shredded cheddar cheese
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 1 cup milk
• 1/2 cup melted butter

Directions

1. Preheat oven to 375°F and grease a muffin tin.
2. In a mixing bowl, combine flour, baking powder, salt, and black pepper.
3. In another bowl, whisk together eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Fold in diced asparagus, capers, and cheddar cheese.
6. Spoon batter into muffin tin and bake for 20-25 minutes until golden brown.
7. Let cool before serving.
8. Enjoy these cheesy asparagus caper muffins warm or at room temperature.

Interesting Facts