Authentic Mexican Pork Stew in Green Salsa Recipe

This traditional Mexican dish features tender chunks of pork simmered in a flavorful green salsa made with tomatillos, green chilies, and aromatic spices. Serve this hearty stew with warm tortillas or rice for a delicious and comforting meal.

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 1 lb tomatillos, husked and washed
• 2-3 jalapeños or Serrano chilies, stemmed
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tbsp vegetable oil
• Fresh cilantro for garnish

Directions

1. In a blender, combine the tomatillos, chilies, onion, and garlic. Blend until smooth.
2. Season the pork chunks with salt, pepper, cumin, and oregano.
3. Heat oil in a large pot over medium-high heat. Brown the pork on all sides.
4. Pour in the green salsa and chicken broth. Bring to a simmer, then reduce heat to low.
5. Cover and cook for about 1.5 hours, or until the pork is tender.
6. Taste and adjust seasoning if needed.
7. Serve the stew hot, garnished with fresh cilantro.
8. Enjoy with warm tortillas or rice.

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