Delicious Chai-flavored Butter Tarts Recipe

Indulge in the warm, spiced flavors of chai with these delectable butter tarts. The flaky pastry crust holds a rich, gooey filling infused with aromatic chai spices. Perfect for a cozy dessert or special occasion treat.

Ingredients

• 1 cup brown sugar
• 1/2 cup chopped pecans
• 1/4 cup melted butter
• 2 eggs
• 1/2 cup raisins
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1 package pre-made tart shells

Directions

1. Preheat oven to 375°F
2. In a mixing bowl, combine brown sugar, pecans, melted butter, eggs, raisins, maple syrup, vanilla extract, and all the spices
3. Place the tart shells on a baking sheet
4. Spoon the filling into the tart shells, filling each almost to the top
5. Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown
6. Let the tarts cool before serving, enjoy!

Interesting Facts