Savory American Cheese Biscuits Recipe

These American cheese biscuits are fluffy, cheesy, and oh so delicious. They are perfect for breakfast, brunch, or as a side dish for dinner. The combination of cheddar cheese and buttery biscuit dough makes them a crowd-pleaser at any meal.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup whole milk
• 1 egg, beaten

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Make a well in the center of the dry ingredients and pour in the milk. Stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
7. Roll out the dough to about 1 inch thickness and use a biscuit cutter to cut out biscuits.
8. Place the biscuits on the prepared baking sheet, brush the tops with the beaten egg, and bake for 15-18 minutes or until golden brown.
9. Serve warm and enjoy!

Interesting Facts