Homemade Classic Madeleines

This classic madeleines recipe will transport you to a French bakery with its rich and buttery taste. These traditional shell-shaped cakes are perfect for afternoon tea or a sweet treat any time of day. The combination of lemon zest and vanilla creates a flavorful and light dessert that is sure to impress.

Ingredients

• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest

Directions

1. Preheat oven to 375°F and grease madeleine pan with butter and flour.
2. In a mixing bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat eggs and sugar until pale and fluffy.
4. Stir in melted butter, vanilla extract, and lemon zest.
5. Gently fold in dry ingredients until just combined.
6. Spoon batter into prepared madeleine pan, filling each mold about three-quarters full.
7. Bake for 10-12 minutes or until edges are golden brown.
8. Remove from oven and let cool for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy your homemade classic madeleines with a cup of tea or coffee!

Interesting Facts