Succulent Penne with Shrimp

Indulge in a flavorful pasta dish with this penne with shrimp recipe. The succulent shrimp, al dente pasta, and savory sauce come together to create a delightful meal that will satisfy your taste buds. Perfect for a quick weeknight dinner or a special weekend treat.

Ingredients

• 8 oz penne pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
4. Deglaze the pan with white wine and cook for 2 minutes to reduce the liquid.
5. Add cherry tomatoes and cooked pasta to the skillet. Toss to combine.
6. Season with salt and pepper, and sprinkle chopped parsley on top.
7. Serve hot and enjoy!

Interesting Facts