Delicious and Flaky Cornes de Gazelle Recipe

Cornes de Gazelle, also known as Gazelle Horns, are a sweet delicacy from Morocco. These crescent-shaped cookies are filled with almond paste and dusted with powdered sugar. They are perfect for serving with tea or coffee.

Ingredients

• 1 cup almond flour
• 1/2 cup powdered sugar
• 1/4 cup butter, melted
• 1/4 tsp almond extract
• 1 package phyllo dough
• 1/4 cup honey
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F.
2. In a bowl, mix almond flour, powdered sugar, melted butter, and almond extract to form a paste.
3. Cut phyllo dough into rectangle strips.
4. Place a small amount of almond paste at one end of each strip.
5. Roll the dough to form a crescent shape.
6. Bake for 10-12 minutes until golden brown.
7. Brush honey on the warm cookies and dust with powdered sugar.
8. Let cool before serving.

Interesting Facts