Delicious Southern Style Tomato Gravy Recipe

Southern Style Tomato Gravy is a classic Southern comfort food that pairs perfectly with biscuits or mashed potatoes. This recipe is simple to make and bursting with flavor from fresh tomatoes and aromatic spices.

Ingredients

• 2 tablespoons of bacon drippings
• 1/4 cup of all-purpose flour
• 1 cup of diced fresh tomatoes
• 1 cup of chicken broth
• 1/2 teaspoon of sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder

Directions

1. In a skillet, heat the bacon drippings over medium heat.
2. Whisk in the flour and cook until it turns golden brown and has a nutty aroma.
3. Stir in the diced tomatoes and cook for 2-3 minutes.
4. Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
5. Add the sugar, salt, pepper, garlic powder, and onion powder.
6. Simmer the gravy for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
7. Taste and adjust seasoning if needed.
8. Serve hot over biscuits or mashed potatoes.

Interesting Facts