Crispy and Savory American Style Pan Fried Potatoes

This American Style Pan Fried Potatoes recipe is a classic comfort food dish that is simple to make yet incredibly flavorful. The potatoes are crispy on the outside and soft on the inside, seasoned to perfection with a blend of herbs and spices. It's a versatile side dish that pairs well with any meal.

Ingredients

• 4 large russet potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add diced potatoes to the skillet in a single layer, ensuring they are not crowded.
3. Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the potatoes.
4. Cook the potatoes without stirring for 5-7 minutes, until they are golden brown on the bottom.
5. Flip the potatoes and continue cooking for another 5-7 minutes, until they are crispy and cooked through.
6. Remove from heat and garnish with chopped parsley before serving.
7. Enjoy these delicious pan fried potatoes as a side dish with your favorite main course!

Interesting Facts