Delicious Gluten-Free Waffles for a Healthy Breakfast

Enjoy a tasty and nutritious breakfast with these gluten-free waffles. Perfect for those with dietary restrictions or looking to reduce gluten intake, these waffles are easy to make and full of flavor. Serve them with your favorite toppings for a satisfying morning meal.

Ingredients

• 1 1/2 cups gluten-free flour blend
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 1/4 cups milk (or dairy-free alternative)
• 2 eggs
• 1/4 cup melted butter (or oil)
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Preheat a waffle iron and lightly grease with cooking spray.
5. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
6. Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Interesting Facts