Delicious and hearty Black-Eyed Pea Cornbread recipe

This Black-Eyed Pea Cornbread is a perfect blend of savory and sweet flavors. The black-eyed peas add a nice texture to the cornbread, making it a filling and satisfying dish. It's a great side dish for any meal or perfect on its own.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 can black-eyed peas, drained and rinsed
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg

Directions

1. Preheat the oven to 400°F and grease a 9-inch square baking dish.
2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
3. Stir in the black-eyed peas.
4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let cool slightly before serving. Enjoy your delicious Black-Eyed Pea Cornbread!

Interesting Facts