Delicious Empanadas II Recipe

Enjoy these savory empanadas filled with a flavorful combination of meats, vegetables, and spices, encased in a crunchy and buttery crust. Perfect for a snack, party appetizer, or even a main course, these empanadas will surely be a hit with friends and family.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 2 cups shredded cheese
• 1 package refrigerated pie crusts
• 1 egg, beaten

Directions

1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, bell pepper, and garlic, and cook until the vegetables are soft.
3. Stir in the cumin, paprika, chili powder, salt, and pepper. Remove from heat and let cool slightly.
4. Unroll the pie crusts and use a round cutter to cut circles from the dough.
5. Place a spoonful of the meat mixture and some shredded cheese on one half of each dough circle.
6. Fold the dough over and crimp the edges with a fork to seal. Brush each empanada with the beaten egg.
7. Place the empanadas on a baking sheet and bake for 20-25 minutes, or until golden brown.
8. Serve hot and enjoy!

Interesting Facts