Delicious and Easy No-Skill Fruit Tart Recipe

This no-skill fruit tart is a perfect dessert for any occasion. With a buttery crust, creamy custard filling, and fresh fruit topping, it's sure to impress your guests. And the best part? It's super easy to make, even for beginner bakers!

Ingredients

• 1 pre-made pie crust
• 1 package instant vanilla pudding mix
• 1 cup milk
• Assorted fresh fruits (such as strawberries, blueberries, and kiwi)
• 1/4 cup apricot preserves
• 1 tablespoon water

Directions

1. Bake the pie crust according to package instructions and let it cool completely.
2. In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Pour the pudding mixture into the cooled pie crust and refrigerate for 30 minutes.
3. Meanwhile, prepare the fresh fruits by slicing them into bite-sized pieces.
4. Arrange the sliced fruits on top of the chilled pudding filling in an attractive pattern.
5. In a small saucepan, heat the apricot preserves and water over low heat until melted. Brush the warm glaze over the fruit tart to give it a shiny finish.
6. Chill the fruit tart in the refrigerator for an additional 15 minutes before serving. Enjoy!

Interesting Facts