Name: Roasted Beets with a Hint of Balsamic Vinegar
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 medium-sized beets, peeled and diced; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt and pepper to taste; Fresh herbs for garnish (optional)

Roasted Beets with a Hint of Balsamic Vinegar

4.84 (12)

This roasted beets recipe is a perfect side dish for any meal. The beets are roasted to perfection with a touch of balsamic vinegar, bringing out their natural sweetness. This dish is easy to make and budget-friendly, making it a great addition to your weekly meal rotation.

Ingredients

4 medium-sized beets, peeled and diced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
Fresh herbs for garnish (optional)

Directions

Preheat oven to 400°F.
In a mixing bowl, toss diced beets with olive oil, balsamic vinegar, salt, and pepper until well coated.
Spread the beets in a single layer on a baking sheet.
Roast in the preheated oven for 30-35 minutes, or until the beets are tender and slightly caramelized.
Remove from the oven and garnish with fresh herbs if desired.
Serve hot as a side dish and enjoy!

Interesting Facts

Beets are a good source of fiber, vitamins, and minerals.

Roasting beets enhances their natural sweetness and brings out their earthy flavor.

Balsamic vinegar adds a tangy twist to the dish, balancing out the sweetness of the beets.