Delicious Sauteed Chicken with Caramelized Apples

This sauteed chicken dish with caramelized apples is a perfect combination of savory and sweet flavors. The tender chicken is sauteed to perfection and served with caramelized apples that add a sweet and tangy taste to the dish. It is a hearty and satisfying meal that is sure to please your taste buds.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 apples, sliced
• 1/4 cup brown sugar
• 2 tbsp butter
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 1/4 cup chicken broth

Directions

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, melt the butter over medium heat.
3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5-6 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sliced apples and brown sugar. Cook until the apples are caramelized, about 5 minutes.
6. Add the cinnamon and chicken broth to the skillet and stir to combine.
7. Return the chicken to the skillet and cook for an additional 5-7 minutes, until the chicken is cooked through and the sauce has thickened.
8. Serve the sauteed chicken with the caramelized apples on top.
9. Enjoy your delicious sauteed chicken with apples!

Interesting Facts