Non-Balaya is a traditional American dish that combines tender beef, hearty vegetables, and flavorful spices. This recipe is perfect for a cozy dinner with your family or friends. It's easy to make and will surely become a favorite in your household.
Ingredients
- 1 lb beef stew meat, cubed
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tsp paprika
- 1/2 tsp thyme
- Salt and pepper to taste
Directions
- Heat vegetable oil in a large pot over medium heat.
- Add beef stew meat and brown on all sides.
- Add onion and garlic, and cook until onions are translucent.
- Stir in carrots, potatoes, diced tomatoes, beef broth, paprika, thyme, salt, and pepper.
- Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until beef is tender.
- Serve hot and enjoy!
Interesting Facts
Non-Balaya is a popular dish in the Southern United States.
This dish is often served with cornbread or rice on the side.
The name 'Non-Balaya' is derived from a combination of 'non' meaning bread and 'balaya' which is a type of stew.