Delicious and moist carrot cake recipe with cream cheese frosting

Indulge in this classic carrot cake recipe that is moist, flavorful, and topped with a rich cream cheese frosting. This cake is perfect for any occasion and will surely impress your family and friends with its delicious taste.

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 4 eggs
• 1 1/4 cups vegetable oil
• 3 cups grated carrots
• 1 cup chopped walnuts
• 1/2 cup crushed pineapple, drained
• 1 cup raisins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Add eggs and oil; mix well.
4. Stir in carrots, walnuts, pineapple, and raisins.
5. Pour into prepared pan.
6. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
8. For the cream cheese frosting, mix together 1/2 cup butter, 8 oz cream cheese, 4 cups confectioners' sugar, and 1 tsp vanilla extract until smooth and creamy.
9. Frost the cooled cake and enjoy!

Interesting Facts