Delightfully refreshing Lemon Lavender Avocado Loaf

Indulge in the delicate flavors of lemon, floral lavender, and creamy avocado with every bite of this delicious loaf. Perfect for a light breakfast or afternoon snack, this loaf is sure to become a favorite in your baking repertoire.

Ingredients

• 1 ripe avocado, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup plain yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon dried culinary lavender
• Lavender glaze (optional): 1 cup powdered sugar, 1-2 tablespoons milk, 1/2 teaspoon dried culinary lavender

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a mixing bowl, cream together the mashed avocado, melted butter, and sugar until smooth.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the yogurt, lemon juice, and lemon zest until combined.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and dried lavender.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. For the lavender glaze, whisk together the powdered sugar, milk, and dried lavender until smooth. Drizzle over the cooled loaf.
10. Slice and enjoy the delightful flavors of lemon, lavender, and avocado in every bite!

Interesting Facts