Name: Delicious Warm Artichoke Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup mayonnaise; 1 cup grated Parmesan cheese; 1 clove garlic, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Delicious Warm Artichoke Dip Recipe

4.44 (11)

This Warm Artichoke Dip recipe is the perfect appetizer to serve at your next gathering. Creamy and flavorful, this dip is sure to impress your guests and have them coming back for more. It's easy to make and pairs well with crackers, bread, or veggies.

Ingredients

1 can (14 oz) artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Preheat oven to 350°F (175°C).
In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, garlic, basil, oregano, salt, and pepper.
Transfer the mixture to a baking dish and spread it in an even layer.
Bake for 20-25 minutes, until the dip is bubbly and golden brown on top.
Serve hot with crackers, bread, or veggie sticks.

Interesting Facts

Artichokes are rich in antioxidants and fiber, making this dip not only delicious but also nutritious.

This Warm Artichoke Dip can be made ahead of time and baked when you're ready to serve it, making it a convenient option for entertaining.

The combination of Parmesan cheese and garlic adds a savory kick to the creamy artichoke base.