Delicious and Tropical Hawaiian Cake Recipe

Indulge in the flavors of the islands with this moist and flavorful Hawaiian cake. Made with pineapple, coconut, and a hint of rum, this cake is perfect for special occasions or just as a sweet treat any day of the week. It's sure to transport you to a sunny beach with every bite!

Ingredients

• 1 box yellow cake mix
• 1 can (20 oz) crushed pineapple, with juice
• 1/2 cup coconut flakes
• 1/4 cup rum or rum extract
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup powdered sugar
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1/2 cup chopped pecans

Directions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a large bowl, mix together the cake mix, crushed pineapple (with juice), coconut flakes, rum, vegetable oil, and eggs until well combined.
3. Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
4. While the cake is baking, prepare the glaze by mixing the powdered sugar, melted butter, vanilla extract, and chopped pecans in a small bowl.
5. Once the cake is done, remove it from the oven and pour the glaze evenly over the top while it's still warm. Let the cake cool before serving.
6. Slice and enjoy your tropical Hawaiian cake!

Interesting Facts