Creamy and flavorful Baked Potato Salad with a refreshing dill twist

This Baked Potato Salad with Dill is the perfect twist on a classic potato salad. Creamy baked potatoes are mixed with a tangy dill dressing, creating a flavorful and refreshing side dish that is sure to impress your family and friends.

Ingredients

• 6 medium russet potatoes, washed and scrubbed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons dijon mustard
• 2 tablespoons fresh dill, chopped
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions

Directions

1. Preheat the oven to 400°F. Prick the potatoes all over with a fork and place them on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender.
2. Let the potatoes cool slightly, then peel and dice them into bite-sized pieces.
3. In a large bowl, mix together the mayonnaise, sour cream, dijon mustard, dill, apple cider vinegar, salt, and black pepper.
4. Add the diced potatoes and green onions to the bowl with the dressing. Gently toss until the potatoes are well coated.
5. Cover and refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld together.
6. Garnish with extra dill before serving. Enjoy!

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