Delicious Easy Fried Scallops

Experience the delightful taste of perfectly fried scallops with this easy and quick recipe. These crispy yet tender scallops make for a wonderful snack or main course. Enjoy the savory flavors of the sea in every bite!

Ingredients

• 1 pound fresh scallops
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons vegetable oil
• 1 lemon, cut into wedges

Directions

1. Rinse the scallops under cold water and pat them dry with paper towels.
2. In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika.
3. Dredge the scallops in the seasoned flour mixture, making sure they are evenly coated.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Add the scallops to the skillet in a single layer, making sure not to overcrowd them.
6. Cook the scallops for 2-3 minutes per side, or until they are golden brown and cooked through.
7. Remove the scallops from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the fried scallops hot with lemon wedges on the side for squeezing over the top. Enjoy!

Interesting Facts