This recipe for Grilled Butternut Squash with Herbs is a perfect side dish for your summer barbeques. The squash is marinated in a delicious herb mixture and grilled to perfection, resulting in a tasty and healthy dish that everyone will love.
Ingredients
- 1 butternut squash, peeled and sliced into rounds
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Directions
- Preheat the grill to medium heat.
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Brush the herb mixture on both sides of the butternut squash rounds.
- Place the squash rounds on the grill and cook for about 5-7 minutes on each side, until they are tender and have grill marks.
- Remove from the grill and serve hot.
- Enjoy your delicious Grilled Butternut Squash with Herbs!
Interesting Facts
Butternut squash is rich in vitamins A and C, making it a healthy addition to your diet.
Grilling the squash enhances its natural sweetness and caramelizes the edges, adding a depth of flavor.