Delicious Oatmeal Cinnamon Pancakes Recipe

Start your day with a wholesome and flavorful breakfast by making these oatmeal cinnamon pancakes. They are fluffy, golden-brown, and full of warm cinnamon goodness. Perfect for a cozy morning at home or a special weekend treat.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 1/2 cups milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Directions

1. In a blender, pulse the rolled oats until finely ground.
2. In a mixing bowl, whisk together the oat flour, all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Let the batter rest for 10 minutes to thicken.
6. Preheat a non-stick skillet over medium heat and grease with butter or cooking spray.
7. Pour 1/4 cup of batter onto the skillet for each pancake.
8. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
9. Serve warm with maple syrup, sliced bananas, and a sprinkle of cinnamon.

Interesting Facts