Delicious Buttermilk Oatmeal Cookies Recipe

These Buttermilk Oatmeal Cookies are a delightful twist on the classic oatmeal cookie. Moist and flavorful thanks to the addition of tangy buttermilk, these cookies are sure to become a favorite in your household. Enjoy them as a snack or dessert!

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1/4 cup buttermilk
• 1 tsp vanilla extract
• 1 1/2 cups old-fashioned oats
• 1/2 cup raisins or chocolate chips (optional)

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Add egg, buttermilk, and vanilla extract, and mix until well combined.
4. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Fold in oats and raisins or chocolate chips, if using.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart. Flatten slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until cookies are golden brown around the edges. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Enjoy your delicious Buttermilk Oatmeal Cookies with a glass of milk or a cup of tea!

Interesting Facts