Delicious and Sweet Auntie's Wild Huckleberry Pie Recipe

This recipe for Auntie's Wild Huckleberry Pie is a timeless classic that brings together the sweet and tart flavors of wild huckleberries in a buttery, flaky crust. This pie is the perfect balance of sweetness and tanginess, making it a favorite dessert for any occasion.

Ingredients

• 4 cups fresh wild huckleberries
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 pre-made pie crusts (top and bottom)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine huckleberries, sugar, flour, lemon juice, cinnamon, and salt. Mix until well combined.
3. Place one pie crust in a 9-inch pie dish. Pour the huckleberry filling into the pie crust.
4. Cover the pie with the second pie crust. Seal the edges and cut slits in the top crust to vent.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool before serving. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts