Decadent and rich, this Dark Chocolate Buttermilk Pecan Pie is a perfect combination of sweet and nutty flavors.

This luscious pie is perfect for any occasion, from holiday gatherings to casual dinners. The buttermilk adds a tangy contrast to the sweet chocolate and crunchy pecans, creating a truly unforgettable dessert. This recipe is easy to make and will impress all of your guests.

Ingredients

• 1 pre-made pie crust
• 1 cup dark chocolate chips
• 1 cup pecan halves
• 3 large eggs
• 1 cup sugar
• 1/2 cup buttermilk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F.
2. Place the pie crust in a 9-inch pie dish, crimping the edges.
3. Sprinkle the dark chocolate chips and pecan halves evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, sugar, buttermilk, melted butter, vanilla extract, and salt until well combined.
5. Pour the egg mixture over the chocolate and pecans in the pie crust.
6. Bake the pie for 45-50 minutes, or until the center is set and the top is golden brown.
7. Let the pie cool completely before serving. Enjoy!

Interesting Facts