Tender and Flavorful Overnight Marinated Flank Steak Recipe

This recipe captures the essence of tender and flavorful flank steak marinated overnight to perfection. The steak is juicy, packed with savory flavors, and makes for a mouthwatering meal that will impress your family and friends. Best served grilled to perfection.

Ingredients

• 1 1/2 pounds flank steak
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. In a small bowl, mix soy sauce, Worcestershire sauce, garlic, brown sugar, olive oil, black pepper, and salt.
2. Place flank steak in a resealable plastic bag, pour marinade over steak, and seal the bag.
3. Massage the marinade into the steak, ensuring it is well coated. Refrigerate overnight, turning the bag occasionally.
4. Preheat grill to medium-high heat and lightly oil the grate.
5. Remove steak from the marinade and discard excess marinade.
6. Grill steak for 6-8 minutes per side, or to desired doneness.
7. Let the steak rest for a few minutes before slicing thinly against the grain.
8. Serve hot and enjoy the delicious flavors of the marinated flank steak.

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