Delicious Red Snapper Recipe

This red snapper recipe is a perfect choice for a special dinner. With a blend of spices and herbs, the red snapper is flavorful and tender, making it a crowd-pleaser. Serve it with a side of roasted vegetables and lemon wedges for a complete meal.

Ingredients

• 2 red snapper fillets
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Lemon wedges for serving

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
3. Place the red snapper fillets on a baking sheet and drizzle with olive oil. Rub the spice mixture on both sides of the fillets.
4. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Serve the red snapper hot with lemon wedges on the side.

Interesting Facts