This garden-fresh salad is a colorful and nutritious dish that features a variety of fresh vegetables straight from the garden. With the addition of a tangy vinaigrette dressing, this salad is perfect for a light lunch or a refreshing side dish.
Ingredients
- 2 cups mixed salad greens
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives
- 1/4 cup vinaigrette dressing
Directions
- In a large bowl, combine the salad greens, cucumber, bell pepper, cherry tomatoes, and red onion.
- Drizzle the vinaigrette dressing over the salad and toss gently to coat.
- Top the salad with feta cheese and olives.
- Serve immediately and enjoy!
Interesting Facts
Eating a variety of colorful vegetables in a salad helps provide essential vitamins and minerals to the body.
The vinaigrette dressing adds a tangy and flavorful element to the fresh vegetables in this salad.