Delicious Instant Pot Pumpkin Puree Recipe

Learn how to make homemade pumpkin puree in no time with the help of your Instant Pot. This simple recipe will guide you through the process of cooking and blending fresh pumpkin to create a smooth and flavorful puree that can be used in a variety of fall dishes.

Ingredients

• 1 small sugar pumpkin
• 1 cup water

Directions

1. Wash the sugar pumpkin and cut it in half, scooping out the seeds and stringy pulp.
2. Place the pumpkin halves in the Instant Pot with 1 cup of water.
3. Close the lid and set the Instant Pot to Manual, high pressure, for 10 minutes.
4. Once cooking is complete, do a quick release and carefully remove the pumpkin from the pot.
5. Use a spoon to scoop out the cooked pumpkin flesh and transfer it to a blender or food processor.
6. Blend until smooth, adding a little bit of water if needed to reach your desired consistency.
7. Store the pumpkin puree in an airtight container in the fridge for up to a week, or freeze for longer storage.

Interesting Facts