Indulge in a delicious vegan treat with this easy mug cake recipe!

This vegan mug cake is a quick and easy dessert option for those who follow a plant-based diet. Made with simple ingredients, this mug cake is moist, fluffy, and full of delicious chocolate flavor. With a prep time of only five minutes, you can satisfy your sweet tooth in no time!

Ingredients

• 4 tbsp all-purpose flour
• 2 tbsp cocoa powder
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• 3 tbsp non-dairy milk
• 1 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 2 tbsp vegan chocolate chips (optional)

Directions

1. In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, and baking powder.
2. Add in the non-dairy milk, vegetable oil, and vanilla extract. Mix until smooth.
3. Stir in the vegan chocolate chips, if using.
4. Microwave the mug cake on high for 1-2 minutes, or until the cake has risen and set.
5. Enjoy your vegan mug cake warm, straight from the mug!

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