Delicious and Easy Spelt Flatbread Recipe

This recipe combines the nutty flavor of spelt flour with aromatic rosemary and rich olive oil to create a tasty and versatile flatbread. It is great as a side to soups and salads, or topped with your favorite ingredients for a quick and flavorful pizza. Plus, it's simple to make!

Ingredients

• 2 cups spelt flour
• 1 tsp salt
• 1 tbsp fresh rosemary, chopped
• 1/4 cup olive oil
• 3/4 cup warm water

Directions

1. In a mixing bowl, combine spelt flour, salt, and chopped rosemary.
2. Add olive oil and gradually mix in warm water until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Cover with a damp cloth and let it rest for 30 minutes.
5. Preheat a skillet or griddle over medium heat.
6. Divide the dough into 4 equal parts and roll each into a thin round flatbread.
7. Cook each flatbread for 2-3 minutes on each side until golden brown and cooked through.
8. Serve warm with your favorite toppings or dips.

Interesting Facts