Delicious Root Beer Cake Recipe

Indulge in the rich, flavorsome taste of this Root Beer Cake that is perfect for any occasion. Made with root beer as the main ingredient, this cake is moist, fluffy, and bursting with sweet aroma that will leave everyone wanting more.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup root beer
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup buttermilk

Directions

1. Preheat oven to 350°F and grease a bundt pan.
2. In a bowl, mix flour, sugar, baking soda, and salt together.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla extract.
6. Alternate adding the dry ingredients and root beer to the creamed mixture, beginning and ending with the dry ingredients.
7. Mix until just combined, then stir in buttermilk.
8. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
9. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Serve slices of root beer cake with whipped cream or ice cream.

Interesting Facts