Juicy and Flavorful Grilled Skirt Steak Tacos

These grilled skirt steak tacos are a perfect balance of smoky, savory steak and fresh, vibrant toppings. The tender skirt steak is marinated in a zesty lime and cilantro marinade, then grilled to perfection. Serve the steak sliced in warm corn tortillas with your favorite toppings for a delicious and satisfying meal.

Ingredients

• 1 1/2 lbs skirt steak
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small corn tortillas
• Toppings: diced onions, chopped cilantro, lime wedges, salsa, avocado slices

Directions

1. In a bowl, mix lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper to create the marinade.
2. Place skirt steak in a resealable plastic bag and pour marinade over steak. Seal bag and marinate in the refrigerator for at least 1 hour.
3. Preheat grill to medium-high heat. Remove steak from marinade and grill for 4-5 minutes per side for medium-rare.
4. Let steak rest for 5 minutes before slicing thinly against the grain.
5. Warm corn tortillas on the grill or stovetop.
6. Fill each tortilla with sliced steak and desired toppings. Serve hot and enjoy!

Interesting Facts