These buffalo chicken balls are a flavorful twist on traditional buffalo chicken wings. The juicy chicken combined with the spicy buffalo sauce and creamy blue cheese dip will have your guests coming back for more. Easy to make and even easier to eat!
Ingredients
- 1 lb ground chicken
- 1/2 cup bread crumbs
- 1/4 cup hot sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- 1/2 cup blue cheese dressing
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together ground chicken, bread crumbs, hot sauce, cheddar cheese, green onions, egg, salt, and pepper.
- Shape the mixture into 1-inch balls and place on the prepared baking sheet.
- Bake for 20-25 minutes, or until the chicken balls are cooked through.
- Serve hot with blue cheese dressing for dipping.
Interesting Facts
These buffalo chicken balls can be made ahead of time and reheated in the oven for easy party prep.
The hot sauce can be adjusted to suit your spice preference – add more for a spicier kick or less for a milder flavor.
Feel free to customize these buffalo chicken balls with your favorite seasonings or additional ingredients like diced celery or carrots.