Warm and comforting, this soup is perfect for those chilly nights when you need a little pick-me-up.

This hearty soup is filled with tender chicken, hearty vegetables, and savory herbs, all simmered together to create a rich and flavorful broth. Perfect for serving on its own or with a side of crusty bread.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 6 cups chicken broth
• 1 cup frozen peas
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned.
2. Add the carrots, celery, onion, and garlic to the pot. Cook until the vegetables begin to soften, about 5 minutes.
3. Pour in the chicken broth and add the thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in the frozen peas and cook for an additional 5 minutes, or until the peas are heated through.
5. Taste and adjust seasoning as needed. Serve hot with a sprinkle of fresh parsley on top.

Interesting Facts