This homemade Tuna Tomato Pasta Sauce is a flavorful and satisfying dish that is perfect for a quick and easy dinner. The combination of juicy tomatoes, savory tuna, and aromatic herbs creates a comforting and delicious sauce that pairs perfectly with your favorite pasta.
Ingredients
- 1 can of tuna in olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 8 oz of pasta
Directions
- Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened.
- Add the tuna (including the oil from the can) to the skillet and break it up with a fork. Cook for 2-3 minutes.
- Stir in the diced tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.
- While the sauce is simmering, cook the pasta according to the package instructions until al dente.
- Serve the tuna tomato sauce over the cooked pasta and enjoy!
Interesting Facts
Tuna is a great source of protein and omega-3 fatty acids.
This dish can be easily adapted by adding vegetables like bell peppers or spinach.
The combination of tuna and tomatoes creates a rich and flavorful sauce that is both hearty and satisfying.