Healthy and delicious quinoa pilaf with tender shredded chicken

This recipe combines the nutty flavor of quinoa with the juicy tenderness of shredded chicken, creating a wholesome and satisfying meal. With a blend of herbs and spices, this dish is full of flavor and perfect for a hearty lunch or dinner.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 1 lb chicken breasts, cooked and shredded
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro leaves for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add diced onion and bell pepper, sauté until softened.
3. Add minced garlic, cumin, paprika, turmeric, salt, and pepper, cook until fragrant.
4. Stir in quinoa and chicken broth, bring to a boil.
5. Reduce heat, cover and simmer for 15-20 minutes or until quinoa is cooked.
6. Fluff quinoa with a fork, stir in shredded chicken.
7. Garnish with fresh cilantro leaves before serving.

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