Delicious Teriyaki Mushroom Stir Fry Recipe

This Teriyaki Mushroom Stir Fry is a flavorful and savory dish that combines the umami taste of mushrooms with the sweetness of teriyaki sauce. It's a quick and easy recipe that is perfect for a weeknight dinner or a simple and delicious lunch.

Ingredients

• 2 cups sliced mushrooms
• 1 bell pepper, sliced
• 1 onion, sliced
• 1/4 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/4 cup water

Directions

1. In a small bowl, mix together the teriyaki sauce, soy sauce, garlic, cornstarch, and water. Set aside.
2. Heat the sesame oil in a large skillet over medium heat. Add the mushrooms, bell pepper, and onion. Cook for 5-7 minutes, or until vegetables are tender.
3. Pour the teriyaki sauce mixture over the vegetables. Stir well to coat. Cook for an additional 2-3 minutes, or until the sauce thickens.
4. Serve hot over rice or noodles. Enjoy!

Interesting Facts