Hearty and comforting, this Mushroom Broth and Wild Rice Soup is a must-try!

This vegetarian soup is perfect for colder days, loaded with earthy mushrooms and hearty wild rice simmered in a flavorful broth. It's a simple yet satisfying dish that will warm you from the inside out.

Ingredients

• 6 cups vegetable broth
• 1 cup sliced cremini mushrooms
• 1 cup sliced shiitake mushrooms
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup wild rice
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add onion, carrots, and garlic. Saute until vegetables are tender, about 5 minutes.
3. Add mushrooms and cook until they release their juices, about 5 minutes.
4. Stir in wild rice, thyme, salt, and pepper.
5. Pour in vegetable broth and bring to a boil.
6. Reduce heat and let simmer for 25 minutes, or until rice is cooked through.
7. Taste and adjust seasonings as needed.
8. Serve hot and enjoy!

Interesting Facts