Delicious Pumpkin Custard Pie II Recipe

Indulge in the rich flavors of fall with this Pumpkin Custard Pie II recipe. The creamy custard filling combined with aromatic spices and a flaky pie crust will have your taste buds dancing with delight. Perfect for Thanksgiving or any autumn gathering!

Ingredients

• 1 1/2 cups pumpkin puree
• 1 cup evaporated milk
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1/2 tsp salt
• 1 9-inch pie crust

Directions

1. Preheat oven to 425°F.
2. In a mixing bowl, combine pumpkin puree, evaporated milk, brown sugar, eggs, cinnamon, nutmeg, ginger, cloves, and salt.
3. Pour mixture into pie crust.
4. Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 45 minutes or until set.
5. Let cool before serving.

Interesting Facts