Delicious Thai Basil Eggplant Stir-Fry Recipe

Enjoy the bold flavors of Thai cuisine with this Thai Basil Eggplant Stir-Fry recipe. Tender eggplant is stir-fried with aromatic Thai basil leaves, garlic, chili, and soy sauce for a savory and spicy dish that pairs perfectly with steamed rice.

Ingredients

• 2 medium eggplants, cut into cubes
• 2 tbsp cooking oil
• 4 cloves garlic, minced
• 1 red chili, sliced
• 1 cup Thai basil leaves
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• Salt and pepper to taste

Directions

1. Heat oil in a wok or large skillet over medium heat.
2. Add minced garlic and sliced chili, and stir-fry for 1-2 minutes until fragrant.
3. Add cubed eggplant and stir-fry for 5-7 minutes until slightly softened.
4. Add soy sauce, oyster sauce, sugar, salt, and pepper, and continue to stir-fry for another 2-3 minutes.
5. Add Thai basil leaves and cook for an additional minute until wilted.
6. Serve hot with steamed rice.

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