A delicious and easy chicken skillet recipe perfect for busy weeknights

This recipe is a lifesaver for busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen. The chicken is cooked to perfection in a skillet with a delicious sauce that will have everyone asking for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Add chicken breasts and cook until browned on both sides, about 6-8 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add onion and garlic. Cook until fragrant, about 2 minutes.
5. Add diced tomatoes, chicken broth, oregano, and basil. Stir to combine.
6. Return chicken to the skillet and simmer for 10-15 minutes, or until chicken is cooked through.
7. Garnish with chopped parsley before serving.

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